Summary: 這牛脷酥卻完全不行 一點不脆也算了 吃來卻好像在吃唐餅 小臣不知道這是不是正宗製法 但我還是喜歡港式的 甜油炸鬼 幸好粥品挽回一些分數 其中以小卡的骨腩較美味 鯇魚肉味頗鮮 不過大部份都是魚片 骨腩欠奉 粥底亦比較稀
Image Dimensions: 710 x 504
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